中国英语作文锦集3篇(英文精华：中国英语文集)

中国英语作文锦集是一个汇集了丰富多样的优秀英语作文的网站。这里展示了来自全国各地优秀学生的作品，涵盖了多个主题，如社会热点、教育、科技等。这些作文不仅语言流畅、生动有趣，而且展现了学生们对中国文化和社会的思考和理解。通过浏览这些作文，读者可以感受到中国学生独特的英语写作风采。

第1篇

the products that are labelled with the words “ made in china” can be seen everywhere. these products refer to be manufactured in china and they contain both the material and cultural elements. once these products were very popular around the world for the low price and excellent quality, but in most foreigners’ eyes, they treat these products with low end and low quality. with the development of chinese economy, the government try to improve its image, so it is in need of creating our own brand. made in china is the good choice, the government makes effort to improve the quality, so as to promote the international image.

标明“中国制造”的产品随处可见。这些产品指在中国生产，它们包含了中国的物质和文化元素。曾经这些产品在世界各地由于低价格和好的`品质而非常受欢迎,但在大多数外国人的眼里,他们认为这些产品是低端和低质量的。随着中国经济的发展,政府试图改善自身形象,所以需要创建我们自己的品牌。中国制造是不错的选择,政府努力提高质量,以促进国际形象。

第2篇

modern relatively popular chinese meal etiquette is on traditional mid-north with reference on the basis of foreign manners. its seating to borrow western dinner party for the law, the right first principal guest sat in the guest host, the second on the right or left in master first principal guest right, flexible processing, wine served on the right by guests, after the philippines, master, guthrie female guests first, after male guest. wine, not too full steamy quaver. serving sequence remains tradition, after first cold heat. the guest of hot food should be the opposite seat left; single gets or dishes on the table to have the first point and snacks, top whole chicken bingo, whole duck, whole fish, etc, not plastic food toward are emic head and tail. these programs can not only make the whole process, more make a harmonious and orderly subject-object identity and emotional expression and communication. therefore, table etiquette can make feasts on active complete thoughtful and make the subject-object

must wait until all the people here can begin any form of dining activities - even if someone was late, will have to wait. once you are ready, they can do the host. opening during dinner, the host

must assume a active role - urged guests enjoy eating and drinking is completely reasonable.

on formal banquet dishes on the way, like the projected slides, every time a dish. surprisingly, rice is not with dishes is alexandrine, but can choose to eat. because dishes have distinguishing feature each, should individual taste, and only eat once from a bowl, not a mixed taste. do not use a bowl dish, can eat. bones and shells class on individual plate. don't clean dishes must often use clean plate is replaced.

a chinese restaurant if no tea table and call no formal. therefore, as storage varieties of tea is wise practices, ensure the most astute taste also care to. relevant tea problem, should pay attention to several pieces of key things. seat should be responsible for the recent teapot for others and yourself zhencha - according to age, zhencha order by the elders to the youth, last pour. when somebody else for you zhencha, protocol should use fingers to knock table, doing so is to thank the zhencha and respect.

zhencha order is very exquisite, young, long after first after first female male

a pair of chopsticks, a spoon, a disc of sauces, with meal will usually give guests a hot towel, instead of paper towel wipe hand and wipe your mouth. all the dishes on the table while, each with their own central directly from each disc chopsticks share dishes clip food; the end of a pot of soup in a pot, each with drink soup. guests can come when absolute became a recruit fly like across the river, clip on distant dishes. as the chinese people like all share dishes, their table most is a circle or square, rather than westerners multi-purpose long bar table.

china table manners summarizing chinese table etiquette attributed the following:

a. seated. first guest table etiquette in please. banquet on your seat beside the elders in turn table, seated guests to your seat from the chair left after entering. don't move chopsticks. the more don't get what noise. don't walk up. if you have anything to master greeting.

second, dinner guest, elderly. first when moving chopsticks. clip vegetables every less. from his far of dishes ate less. eat don't drink the soup a voice. also don't make a noise, drink soup spoon nibble the drink the bowl. unfavorable to her mouth, the drink soup too hot drink again later when cold. don't blow sips. some while man eats like to use to chew food. especially hard to chew food,

issued a very clear crisp voice. this practice of the etiquette requires is not dine. especially and all, will try to prevent this kind of phenomenon.

third: dine hiccups, don't don't appear other voice, if appear sneezing, such as sound involuntarily satisfactory, will say i'm sorry.; i'm sorry; cool. please. the words of apology. to show within.

the fourth; if you want to give a guest or elders bucai. the commissions.the. can also gongkuai from guest or elders far dishes came to them, by our chinese nation habit. food is a a upwards. if the table, the old man, the guest leadership have come up a new word. whenever it please them when dish can first move chopsticks. or take turns please them first move chopsticks for them. to show the attention.

第3篇

这是一个困扰大家很久的问题。从小学开始学习英文直到初中毕业，我们掌握了一定量的单词和句型，但是在运用这些单词和句型的时候，我们往往会先在脑海中构造一个中文的句式，然后把它翻译成中文。

正如一句从英文翻译过来的中文会显露出它原本的英式结构和用词一样，这样一句汉语转换成的`英语也会暴露它深刻的中文血统，甚至因为强求对某个局部进行中文对译而导致最后写成的句子贻笑大方。

所以在动笔练习写作之前，我们首先要明白一点：虽然思维转换成语言是瞬间的事情，但是思维本身不是语言。中国同学的问题在于，我们的思维转变成中文的速度太快了，快到你自己意识不到这种转换完成了，所以脑海中永远都是成型的中文句子，地道的中文句子。于是在写作的时候，同学们总是面对中文句子，从第一个词开始动笔翻译，最后呈现的是一篇生硬的英语译文，而非英语作文。大家稍微注意一下就会发现：