美食英文演讲稿小学3篇("Foodie Fun: A Mouth-Watering English Speech for Elementary Students")

This article will provide a brief overview of a sample elementary school English speech on the topic of delicious food. The speech will showcase engaging language and persuasive arguments urging the audience to try new and tasty foods.

第1篇

before we visit the restaurant and taste the delicious food, i would liketo tell you something about the slow-cooked soup.

enjoying a good fame in china and abroad, cantonese cuisine is one of thefour major traditional cuisines in china. in general, cantonese cuisine ischaracterized by its different and special ingredients and its fine making. forthis reason, the cantonese food tastes fresh, light and unique. when inguangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. it is the unique charm and rich cooking culturethat have earned cantonese cuisine a well-known saying—eating in guangzhou.

steaming fish is a classical guang dong dish. it is famous for light, softand slippery taste. the material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. put the fresh fish in the potto steam for 8 minutes with mild heat. before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. my father is very good at cooking this course. i reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.

在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。

粤菜是中国传统的四大菜系之一，并且在国内外都有一个很好的名声。一般来说，广东菜的特点是不同而特殊的原料以及它精美的制作。出于这个原因，粤菜口味新鲜，清淡，同时也是独一无二的。在广州的时候，你不能错过营养和健康的老火汤，这需要五六个小时来煲。吃在广州，老火汤独特的魅力和丰富的烹饪文化，让粤菜名满天下。

清蒸鱼是一道经典的广东菜，以口味清谈、鱼肉细滑而著名。所用材料必须新鲜，厨师需掌控好火候，以此保证鱼肉的鲜嫩。将鲜鱼放在锅中,用文火蒸8分钟。在出锅之前，加一小勺油和一些葱花及一勺酱油，清蒸鱼就做好了。我的父亲很擅长烹饪这道菜。我非常喜欢他做的清蒸鱼，不仅仅保留了鱼的鲜美，也提供了足够的蛋白质。

第2篇

here are different kinds of noodles in our country. in shanxi the mostfamous noodle is sliced noodles in guangdong it has dry fried noodles; in sichuan people love spicy hot noodles very much. born in beijing and live inbeijing i love fried bean paste noodles the best.

在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。

the fired bean paste noodles is very easy to cook. first of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. second stir-frying the paste. mix theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. thefried bean paste noodles are done. if you have time you can try this i sure youwill love it.

炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。

第3篇

俗话说：民以食为天。中华民族经过五千年的时间，创造出各式各样的美食。这些美食实际上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结。排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾勒起故乡的画面。这就是中国饮食文化的魅力所在。

广州是美食的天堂，是岭南美食的故乡。广州人对吃非常讲究，要吃得开心，吃得健康。广州人采用养生的吃法，吃一顿美味的正餐大约耗时1.5小时。饭前首先要喝汤，为了帮助肠胃吸收营养。老火汤又称广府汤，即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。接着，就是进入正餐的时间。广州菜取料广泛，烹调方法多样，品种花样繁多，令人眼花缭乱，例如，白切鸡，焖排骨，等等。口味比较清淡，随着时节的变化而变化。饭后甜品也是比不可少的。广州人很喜欢一家人聚在一起吃晚餐的，因为他们觉得这是一件很幸福美满的事。

如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。

the chinese people created a variety of food. actually, the food is aconnection between the chinese people, because every food can let people drawthe outline of the image of their hometown. this is the charm of chinese foodculture.

guangzhou is a paradise for food and is the hometown of guangdong cuisine.guangzhou people have an exquisite and special way to help them eat happily andhealthily. guangzhou people by keeping in good health how to eat, eat adelicious dinner takes about 1.5 hours. anteprandial eat soup first, in order tohelp the gastrointestinal absorption of nutrients. the old fire soup is alsocalled guang fu soup, guang fu man passing on to eat the keeping in good healthsecret recipe of thousands of years, slow in clay pot to boil the old fire soup,temperature, time is long, take medicine effect, both took the entrance ofsweet. then, is to enter dinner time. guangzhou food material widely, variouscooking methods, varieties of great variety, dazzling, for example, plainchicken, braised pork ribs, and so on. taste is light, changes with the changeof season. dessert is also less than not. guangzhou people love the family gettogether for dinner, because they think this is a very happy thing.

today, i went to another city, and often miss home food, also miss the timetogether with family.